Gelatin wiggles (wilton)
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Recipe by: younai
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 oz Dry gelatin mix
-two large packages
2 1/2 c Boiling water
Wilton cookie cutters
Wilton candy molds
Mix 12oz. gelatin with 2 1/2 cups boiling water. Pour into 9" by 13"
pan. Place in fridge and chill until firm. Loosen from pan by dipping
pan in warm water for about 15 seconds (don't unmold). Push cutters
into gelatin and lift out wiggles with a spatula. TO USE WITH CANDY
MOLDS: Spray molds with vegetable pan spray. Prepare gelatin same as
above and pour into candy molds. Place in fridge and chill until
firm. Lift from molds.
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