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Recipe by: marie-lucile
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See below ingredients and instructions of the recipe
2 lb Raw shrimp or prawns 4 ts Lemon juice (fresh)
8 tb Butter 2 tb Mustard, spicy hot sweet
4 tb Shallots (minced) 1 ts Dill weed
2 Garlic clove (minced) 1 tb Parsley (fresh chopped)
2/3 c Champagne
Peel and devein shrimp. Melt butter in a pan over medium-high heat.
Add shallots and garlic and saute one minute. Add shrimp and saute
quickly just pink. Stir in champagne, lemon juice, mustard and dill
weed. Simmer 3 minutes. Serve over a bed of hot rice or pasta.
Garnish with chopped parsley. Really a special tasting main dish.
Dennis Spivey, Prodigy Food Wine Board
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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