Georgia quail in gravy

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: yukiyo

Rate this recipe (9 votes)

430 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 ea quail
1/2 ts salt
1/4 ts pepper
1/4 c butter or margarine
1 ea bouillon cube, beef/chicken
1 c water, boiling
2 tb all-purpose flour
2 tb water

Sprinkle quail with salt and pepper. Brown quail on both sides in butter in
a large skillet over medium heat. Dissolve bouillon cube in boiling water;
add to skillet. Cover, reduce heat and simmer for 40 minutes or until
tender. Remove quail from skillet and set aside. Measure pan drippings; add
water, if necessary to measure one cup. Combine flour and 2 Tbsp water;
gradually add pan drippings. Cook over low heat, stirring constantly, until
thickened and bubbly. Return quail to skillet; heat thoroughly. Remove
quail to a serving platter, and serve with gravy. (Hugg`s Note:Immoral to
not have biscuits with gravy). Works with snipe, doves, teal breasts, rails
or rabbit. Source: Ed Michaels, SOUTHERN LIVING Nov 87 Recipe date:
12/05/87

,N0^00000
,N0^00000
-----