Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Potatoes; medium 1/2 ts Salt
4 Bacon; strips, cubed 1 c Ham; cooked, small cubes
3 Eggs 2 Tomatoes; medium, peeled
3 tb Milk 1 tb Chives; chopped

Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and
set aside to cool. Slice potatoes. In a large frypan cook bacon
until transperent. Add the potato slices; cook until lightly
borwned. Meanwhile blend eggs with milk and salt. Stir in the cubed
ham. Cut the tomatoes into thin wedges; add to the egg mixture.
Pour the egg mixture over the potatoes in the frypan. Cook until the
eggs are set.
Sprinkle with chopped chives and serve at once.

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