Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Gervais cheese 1 ts Paprika
1 ts Onion; minced Salt to taste
1 ts Caraway seeds

Mash cheese until softened. Mix in other ingredients. Serve with
gherkins, radishes, Westphalian rye bread, butter and pretzels.

Or serve with crackers and fresh fruit as a dessert.

If using Camembert, this dish is known as Camembert Liptauer in
Germany. In Hungary a similar flavored spread is made with Liptauer
cheese. If these cheeses aren't available substitute cottage cheese
made smooth in a blender and mixed with an equal amount of softened
butter or cream cheese.

Other flavorings could include: capers, anchovy paste, prepared
mustard, chives, Worcestershire sauce.

From: The German Cookbook by Mimi Sheraton, 1965 with additional
notes from the Joy of Cooking and Jim Weller Posted by: Jim Weller
Submitted By JIM WELLER On 11-25-95

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