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Recipe by: laurenz
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See below ingredients and instructions of the recipe
Crust 1 1/2 ts Vanilla
2 c Graham cracker crumbs 2/3 c Plus 1 tsp. Sugar
1/2 c Melted butter 1/2 ts Almond flavoring
1/4 c Sugar Topping
Filling 1 pt Sour cream
16 oz Cream cheese-softened 1/3 c Sugar
2 Eggs 1/2 ts Almond flavoring
Crust: Melt butter. Add sugar to graham cracker crumbs and blend with
butter until well mixed. Put in bottom of spring form pan.
Filling: Mix softened cream cheese with eggs, sugar, vanilla and
almond flavoring. Pour over crust and bake 30 minutes at 350 degrees.
When cold add sour cream topping.
Topping: Blend sour cream, sugar and almond flavoring until smooth.
Pour over cooled cake. Bake for 10 minutes at 350 degrees. Chill
several hours before serving.
Submitted By DOROTHY THOMPSON On 10-23-94
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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