Ginger dough

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Recipe by: temuujin

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Granulated sugar
1 1/2 c Shortening
1 Egg
12 oz Molasses
1 1/2 tb White vinegar
6 1/2 c All purpose flour
2 1/4 ts Baking soda
1/2 ts Salt
3 tb Ground ginger
3 To 4 teaspoons ground
Cloves

Cream sugar and shortening. Add egg and beat. Beat in molasses and
vinegar. Sift together baking soda, salt, ginger, cloves, cinnamon.
Add to mix and cream. Add flour all at once and stir just until flour
is blended. Refrigerate until ready to use. This dough must be used
CHILLED.

CHEF DU JOUR MADELINE LANCIANI SHOW #DI9175