Ginger ice cream
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Recipe by: sheryne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Piece gingerroot, peeled 2/3 c Sugar
-(about 1 inch ) 2 c Whipping cream
In food processor, fitted with metal blade, or in blender, blend
ginger with sugar until moist and heavy. Whip cream until soft peaks
form and gradually beat in the ginger/sugar mixture until firm. Pack
into airtight container and freeze for 4 hours, or until set, or for
4-5 days. Let ice cream soften in refrigerator for about 20 minutes
before serving. Origin: Canadian Living, December 1994. Shared by:
Sharon Stevens, Dec/94.
Submitted By SHARON STEVENS On 12-04-94
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