Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Whole Chicken Breasts * 1/4 ts Fresh Ground Pepper
1/4 c All-Purpose Flour 1 tb Unsalted Butter
1/4 ts Salt

---------------------------SAUCE--------------------------------
3/4 c Chicken Broth 2 ts Grainy Mustard
2 ts Minced Fresh Ginger 4 Minced Scallions
2 ts Dijon Mustard Salt And Pepper To Taste

* Chicken breasts should be skinned, boned and split.
~---------------------------------------------------------------------
~-- Mix flour, salt and pepper on a plate. Lightly coat chicken with
seasoned flour. Heat butter in a medium skillet over medium heat.
Add chicken and saute, turning once, until cooked through, 8-10
minutes. Remove to a serving plate and keep warm. Sauce: Pour
broth into skillet and increase heat to boiling and scrape loose
browned bits on bottom of pan. Add ginger and cook,stirring
frequently, 2 minutes. Stir in mustards and scallions. Season with
salt and pepper. Spoon sauce over chicken and serve hot. From: Syd's
Cookbook.

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