Ginger peach plum butter
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Recipe by: fabricien
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Diced fresh peaches 1/3 c EQUAL sugar substitute
3/4 c Diced fresh plums 1/2 ts Ground ginger
2 tb Water
Small batch preserves cook quickly without scorching in a microwave.
In medium sized microwaveable bowl, combine peaches, plums and water.
Microwave at high for 6-10 minutes, stirring frequently, or until fruit
mixture is very thick. Stir in EQUAL and ginger. Spoon jam into a hot clean
jar. Cover and refrigerate for up to 1 month or freeze up to 3 months.
Makes 1 cup.
PER 1 TBSP: 10 calories, 0.1 g protein, 0.1 g fat, 2.5 g carbohydrate.
Origin: Equal's 10 th Anniversary Recipe Book, Collector's Edition. Shared
by: Sharon Stevens
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