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Recipe by: severien
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See below ingredients and instructions of the recipe
1 c Butter or margarine -- 1 ts Ground cloves
Softened 1 ts Ground ginger
1 c Sugar 2 ea Eggs
1/2 c Dark corn syrup 1 ts Vinegar
1 ts Ground cinnamon 5 c All-purpose flour
1 ts Ground nutmeg 1/2 c Red Hots -- candy
In a large saucepan, combine the butter, sugar, corn syrup and spices;
bring to a boil, stirring constantly. Remove from the heat and cool to
lukewarm. Stir in eggs and vinegar. Combine the flour and baking
soda; stir into sugar mixture to form a soft dough. Chill for several
hours. On a lightly floured surface, roll dough to 1/4 inch
thickness. Cut with a floured 2 1/2 inch gingerbread man cookie
cutter and place on greased baking sheets. Use red-hots for eyes and
buttons. Bake at 350 deg. for 8 to 10 min. Removed to wire racks to
cool. Yielda about 6 dozens.
Recipe By : Taste Of Home
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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