Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Soy sauce -- marinade
1/4 c White vinegar -- marinade
1 tb Minced ginger -- marinade
6 ds Tabasco sauce -- marinade
2 tb Sugar -- marinade
1 ts Ground cumin -- rub
1 ts Chili powder -- rub
1 ts Salt -- rub
2 tb Cracked black pepper -- rub
pn Cinamon -- rub
1 Pd
Against grain
1 ts Garlic minced -- marinade
Lean top round -- cut

Cut top round into very thin (1/8) slices. Place the slices of top
round in a baking pan. Combine marinade ingredients and pour over the
beef strips; making sure all the strips are covered with liquid.
Refrigerate and let marinade for 10-12 hours. Remove the beef strips
and discard the liquid. Lay the strips on a wire rack, placing a
cookie sheet underneath the rack. In a small bowl, combine all the
spice rub ingredients and mix well. Sprinkle the beef strips with
the rub. Place the rack in the oven at 160 degrees for 8 hours. Allow
to cool to room temp. then bend it- it should break, not bend. Store
in refrigerator. You can use a dehydrator, just follow

instructions for drying beef in

your instruction manual.

Recipe By : Big Flavors of the Hot Sun

From: Stephanie Da Silva

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