Gingered rhubarb apple crisp
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Recipe by: seidou
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Diced rhubarb
3 lg Apples,peeled, cored and
Sliced
1 c Sugar
1 tb Minced crystallized ginger
1 tb Flour
Topping-----
1/2 c Flour
1/2 c Brown sugar
4 tb Butter, cold, cut into
Chunks
1/2 ts Ground ginger
1/2 c Oatmeal
Place rhubarb, apples, 1 cup sugar, crystallized ginger, and 2
tablespoons flour in a large bowl and toss well. Turn into a greased
9" pie pan. Combine topping ingredients in a bowl and mix with a
pastery blender until crumbly. Spread crumb mixture over rhubarb and
apples and bake at 350F for 45-50 minutes, until fruit is tender and
topping is browned. Serve warm...
mastercook formatted by cookietstr#aol.com
Recipe By : Inpired by Julia Philipson, Old farmers almanac, 1990
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