Gingered watermellon rind

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: zoetkin

Rate this recipe (8 votes)

410 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Melon rind
1 1/2 lb Sugar
1 oz Ground ginger
2 Lemon

Originally from: "The Progressive Farmer's Southern Cookbook" GINGERED
WATERMELON RIND 1. Make ginger tea - ginger in 1 quart of water. 2.
Pare off outer green skin of watermelon. Cut into 1/2 or 1 inch
cubes. 3. Soak melon in lime water for 3 + 1/2 hours 2 quarts water
and 2 Tbls. lime). Drain. Soak in clear water for 1 hour. Drain,
again. 4. Cover with water and boil rapidly for 15 minutes in strong
ginger
tea. 5. Finish cooking in a syrup made by using 2 pints of the
ginger tea
with 2 pints of water and 1-1/2 lb. of sugar. 6. Cook rapidly until
tender and transparent [about 1 hour]. 7. Add thinly sliced lemon
after about 30 minutes. 8. When transparent, cool, pack and process.