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Recipe by: dorelise
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See below ingredients and instructions of the recipe
1 Ritz crackers
1 Wilton dark chocolate candy
-melts
Peppermint oil
In double boiler melt
the candy melts. Add several drops of peppermint oil to the melted
chocolate. Dip Ritz crackers, one at a time in chocolate/mint
mixture. Place on waxed paper to dry.
Believe it or not, these taste exactly like the real thing!
Diana Conry
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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