Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Chicken parts; skinned 1 1/2 ts Dijon-style mustard
1/4 c Orange marmalade 1 cl Garlic; minced
2 tb Soy sauce; low sodium Nectarine salsa; recipe
1 ts Ginger; minced . follows

Place the chicken parts in a 2-quart rectangular dish, placing the
thicker portions at the sides of the dish. Cover with wax paper.
Rotating the pieces top to bottom midway through cooking, microwave
on high for 12 minutes.

Combine the marmalade, soy sauce, ginger, mustard and garlic in a
small bowl. Immediately transfer the chicken to the grill over a
medium fire about 20 minutes, basting several times with the
marmalade mixture. Serve with the nectarine salsa.

Nutritional Information per serving: 314 calories, 7g fat, 26g
carbohydrates, 94mg cholesterol, 315mg sodium

** Fort Worth Star Telegram - Food section - 26 July 1995 ** Posted
by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-17-95

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