Glazed meatballs
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Recipe by: celeose
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb (700g) ground beef
1/4 c Dry bread crumbs
1/4 c Water
2 ts Onion flakes OR
1/4 c Fresh chopped onion
1 ts Salt
1/2 ts Cinnamon
1/4 ts Pepper
1 1/2 c Grape jelly
1/2 c Ketchup
Put first 7 ingredients into bowl. Mix well. Shape into small balls.
Heat grape jelly and ketchup in frying pan. Add meatballs. Simmer
very slowly for about 20 to 25 minutes turning meatballs at half
time. Serve in chafing dish. Makes 36. Variation: Use crabapple jelly
instead of grape. It also gives a great glaze.
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Celebrity Chefs Recipes (cooking)
Joël Robuchon
(celebrity chef)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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(celebrity chef)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Bobby Flay
(celebrity chef)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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