Gnocchi in creamy red salsa
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Recipe by: tjerry
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Finished Gnocchi cooked as
Above
2 c Red Tomato Salsa
1/2 c Crema, creme fraiche, or
Sour cream
1/2 c Grated Manchego (Mexican
Melting cheese) or Muenster
Cheese
1/2 bn Fresh cilantro, washed and
Chopped
Bring salsa and cream to boil in medium ovenproof skillet or
casserole. Add cheese and gnocchi. Return to a boil and transfer to
oven. Bake until sauce thickens and is bubbly and a slight crust
forms on top, about 7 minutes. Garnish with cilantro and serve
immediately.
Yield: six appetizers or four entrees
TOO HOT TAMALES SHOW #TH6299
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