Goat cheese-artichoke pizzas

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Recipe by: alfio

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 1/2 oz Fresh goat cheese with 3 tb Oil-packed sun-dried
-herbs or plain Tomatoes -- chopped
4 Italian bread shells or 2 tb Kalamata olives -- pitted
Pita breads (6" diameter) -half
14 oz Can artichoke hearts -- 1 tb Fresh parsley -- chopped
-drain

Spread goat cheese evenl y over each bread shell. Top with remaining
ingredients. Cover and grill pizzas 4 to 6 inches from medium coals
5 to 10 minutes or until crusts and vegetables are hot. (If crusts
brown too quickly, place a piece of aluminum foil between crusts and
grill.)

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