Goat cheese croutons

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Recipe by: boudin

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Olive oil
8 sl French or Italian bread,
1/2 -inch thick
Salt and freshly ground
Pepper
8 sl Goat cheese, 1/4-inch thick
1 tb Fresh thyme leaves

Preheat the oven to 350 degrees. Brush both sides of the bread slices
with olive oil and sprinkle with salt and pepper. Place the bread on
a baking sheet and toast in the oven for about 4 minutes, turning
once, until lightly browned. Top each crouton with a slice of goat
cheese and sprinkle with thyme, salt and pepper. Set aside.

Yield: 8 croutons

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