Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Yellow split mung beans 1 ts Salt
2/3 c Finely chopepd onions 12 tb Ghee
1 tb Grated ginger 1 ts Cumin seeds
2 ts Minced garlic 2 ea Green chilies, seeded. shred
1/3 ts Turmeric 1/2 ts Red pepper
3 md Potatoes, peeled, quartered 2 ts Lemon juice
1/3 sm Head cauliflower cut into 2 tb Chopped coriander leaves
-- florets

Wash mung beans. Put in a deep pot with onions, ginger, garlic, turmeric
3 cups water. Bring to a boil simmer for 15 minutes.

Add potatoes, cauliflower, salt another 2 cups water. Cook for 15
minutes.

Heat ghee over high heat, when very hot, add cumin seeds fry till they
turn dark brown. Add chilies red pepper stir briefly. Pour contents
into the stew. Add lemon juice coriander leaves. Mix well. Serve with
plain cooked rice.

Julie Sahni, "Classic Indian Cooking"

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