Godiva souffle glace

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Recipe by: briceno

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Eggs 1 ts Vanilla Extract
1 c Sugar 1/2 c Godiva Liqueur
1 tb Instant Coffee Granules 3 1/2 c Heavy Cream
2 tb Cocoa Powder Shaved Chocolate

Fold waxed or parchment paper pieces lengthwise, spray with vegetable
coating, and secure around eight 4 oz. souffle dishes to make 2in
standing collars. In a stainless steel bowl over simmering water,
whip the eggs, sugar, coffee and cocoa powder until mixture is
thickened and hangs in the hoop of a wire whip. Remove from heat, add
vanilla extract and Godiva Liqueur and cool. Whip the cream until
stiff and fold into the eggs in four batches. Divide the mixture
among six greased souffle dishes, allowing for a one inch extension
over the top of each dish, and place immediately in the freezer. If
enough mixture remains, use to fill the remaining soufflé dishes and
freeze as well. To serve, remove the collars and garnish with shaved
chocolate. webmaster#godiva.com Submitted By CHARLENE DEERING On
03-13-95