Godiva tiramisu
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Recipe by: marie-heloise
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 oz Godiva Liqueur, divided 1/2 c Espresso
20 Ladyfingers 2 Eggs, separated
1 lb Marscarpone Cheese 1/3 c Confectioner's Sugar
4 oz Dark Chocolate, grated
Mix 3 oz of Godiva Liqueur with espresso. Dip ladyfingers into coffee
and place in a single layer in shallow baking dish. Cover with any
remaining liquid. Beat together marscarpone cheese, egg yolks, sugar
on the remaining liqueur until smooth. Whip egg whites until stiff;
fold into cheese mixture. Pour cheese over ladyfingers; sprinkle with
chocolate and refrigerate overnight.
Source: Godiva Liqueur
Submitted By LAWRENCE KELLIE On 02-16-95
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