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Recipe by: marie-heloise
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See below ingredients and instructions of the recipe
5 oz Godiva Liqueur, divided 1/2 c Espresso
20 Ladyfingers 2 Eggs, separated
1 lb Marscarpone Cheese 1/3 c Confectioner's Sugar
4 oz Dark Chocolate, grated
Mix 3 oz of Godiva Liqueur with espresso. Dip ladyfingers into coffee
and place in a single layer in shallow baking dish. Cover with any
remaining liquid. Beat together marscarpone cheese, egg yolks, sugar
on the remaining liqueur until smooth. Whip egg whites until stiff;
fold into cheese mixture. Pour cheese over ladyfingers; sprinkle with
chocolate and refrigerate overnight.
Source: Godiva Liqueur
Submitted By LAWRENCE KELLIE On 02-16-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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