Golden apple strudel

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Recipe by: saphora

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Nonstick cooking spray
2 md Apples, peeled; cored
-sliced thin
1 tb Raisins
1 tb Brown sugar
1/4 ts Ground cinnamon
1/8 ts Ground nutmeg
6 Frozen phyllo dough; thawed
3 tb Margarine; melted
2 ts Powdered sugar

Spray a 15x10x1 in baking pan with cooking spray set aside.

In a medium mixing bowl, combine apples, raisins, brown sugar,
cinnamon, and nutmeg. Toss to mix, set aside.

Place two sheets of phyllo on waxed paper. Brush wiht some of the
melted margarine. Repeat two more times w/remaining phyllo and
margarine. Place the apples in a 2-inch-wide strip along one long
edge of phyllo, leaving 1 1/2 inches at short sides. Fold in along
short sides. Roll up tightly, beginning from long side with apples.
Place roll, seam-side down in prepared pan. B rush roll with
remaining margarine.

Bake in a 350* oven for 30-35 minutes or until golden. Cool slightly,
loose n strudel from pan. Cool in pan on a wire rack. Sift powdered
sugar over st rudel.