Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Great Northern dried beans
3 c -water; boiling
2 Onion; chopped
2 Cloves garlic; minced
3 Pickled jalapeno peppers
-seed; derib; chop
1 tb Cumin
1 ts Chili powder
1 1/2 lb Boneless, skinless chicken
White meat; cut into 1" pcs
1 lb Summer squash
15 oz Hominy or corn; drained
1/2 c Sour cream
2 1/4 ts Salt or to taste
1 tb Lime juice
1/4 c Cilantro; chopped
2 Plum tomatoes; chopped

Bring beans to a boil in enough water to cover. Drain.

Combine beans with 3 cups boiling water in slow-cooker. Add
seasonings. Place chicken on top. Quarter squash lengthwise; seed and
cut crosswise into 3/4" pieces. Add to cooker.

Cover and cook on low heat for 7 hours or until beans are tender.
Stir in hominy or corn, sour cream, salt, lime juice and chopped
cilantro.

Spoon into bowls. Garnish with sour cream, tomato and cilantro if
desired.

Adapted from Family Circle MM Wrenn

Browse by categories