Golden glow salad
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Recipe by: delcie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 oz Lemon gelatin
3/4 ts Salt
1 ds Cayenne pepper
1 tb Vinegar
1 1/2 c Crushed pineapple --
Drained
1 c Carrots -- shredded
1/3 c Pecans -- chopped
Lettuce
1. Dissolve gelatin in 1 cup boiling water. Add 1 cup cold water,
salt, cayenne and a scant tablespoon of vinegar. Refrigerate until
partially set. 2. Add crushed pineapple which has been well-drained,
grated carrots and chopped pecans. Blend well. 3. Refrigerate at
least 3 hours until firmly set. Cut into squares and serve on lettuce
leaves.
Recipe By : Jo Anne Merrill
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