Golden spread pecan pie

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Recipe by: stefke

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Eggs pn Salt
1/2 c White Sugar 1/2 c (Or More) Pecans
1 1/2 c Dark Karo Syrup 1 9 Inch Pie Shell -- unbaked

Preheat oven to 350 F. In a medium mixing bowl, beat eggs until
creamy. Add sugar, syrup and salt. Blend well to dissolve sugar. Pour
mixture into unbaked pie shell and top with pecans. Bake 45 mins to 1
hour or until set. Makes 8 servings.

Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7

From: Dan Klepach Date: 10-06-95 (05:10) (159)
Fido: Cooking