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See below ingredients and instructions of the recipe
MARIE FRANGIPANE (KHMG99B)
2 3/4 c Cake flour, sifted
1 1/2 c Sugar
2 ts Baking powder
1 1/4 ts Salt
1 c Crisco shortening,
3/4 c Milk
1 ts Orange extract
1 ts Lemon extract
3 lg Eggs
1 lg Egg yolk
Preheat oven to 375. Combine cake flour, sugar, baking powder,
and salt in large mixer bowl. Add Crisco, about 1/2 cup milk, and
extracts. Beat for 2 minutes at medium speed; scrape bowl
occasionally. Add remaining milk, eggs, and egg yolk; conti
Turn batter into a greased and floured 9" tube pan. Bake 375 for 45
minutes until toothpick comes out clean. Cool cake for 30 minutes in
pan on a rack, remove from pan and cool on rack. Frost as desired, or
serve plain, or serve with fresh fruit or ice cream.
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