Good bourbon balls
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Recipe by: lieke
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Main Ingredients:
See below ingredients
Cooking Preparation of the Recipe:
1 c Pecans
4 tb Maker's Mark
1 Stick of butter
1 lb Box powdered sugar
1/2 Box semi-sweet chocolate squares
1/2 Rectangle of paraffin
Combine pecans and bourbon; wait at least 3 hours for pecans to
absorb bourbon flavor. Cream butter and powdered sugar with
mixer, adding bourbon and pecan mixture. Roll mixture into small
balls and chill in refrigerator for 1-1/2 hours. Melt chocolate in
double boiler, adding shaved paraffin. Heat until thoroughly melted.
Dip balls into chocolate and put on waxed paper to dry. (use fork or
long skewer when dipping balls.)
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