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Recipe by: bailee
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1/4 cup melted butter
3 tablespoons flour
1 cup chicken broth
1 cup milk
1 teaspoon salt
2 cups diced cooked chicken
1 can mushrooms, drained
1/4 cup chopped pimento
Blend butter and flour in a frying pan. Blend in chicken broth and milk. Cook until thick. Add remaining ingredients and heat through. Serve over hot toast points.
If desired, you may add a few drops Tabasco to the sauce
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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