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Recipe by: legedia
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See below ingredients and instructions
1/3 cup grated Parmesan cheese
1 1/2 cups cut-up cooked chicken
1 1/4 cups shredded mozzarella cheese (5 ounces), divided
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1/2 teaspoon garlic powder
1 (6 ounce) can tomato paste
1/2 cup Bisquick
1 cup milk
1/4 teaspoon pepper
2 eggs
Preheat oven to 400 degrees F. Grease a 9-inch pie plate.
Sprinkle Parmesan cheese into pie plate.
Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste;
spoon over Parmesan cheese.
Stir baking mix, milk, pepper and eggs until blended. Pour over chicken mixture. Bake 35 minutes.
Sprinkle with remaining mozzarella cheese. Bake 5 to 8 minutes longer or until knife inserted in center
comes out clean. Cool 5 minutes.
Makes 6 to 8 servings.
Chicken Pie 502
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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