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Recipe by: dido
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See below ingredients and instructions
* 2 tablespoons butter
* 1 medium onion, chopped
* 1 can jalapeno peppers, chopped
* 1 15 1/2 oz. tomatoes, chopped, undrained
* 1 jar pimiento, chopped, drained
* 3/4 cup cheddar cheese, grated
* salt and pepper, to taste
Saute onion in butter in medium saucepan. Combine next 3 ingredients
with onion. Heat to boiling, let simmer for 10 - 15 minutes to meld the
flavors. Add cheese, mixing thoroughly until melted. Serve
immediately. Note: you can add browned ground beef or sausage if
you'd like; and use Velveeta instead of the cheddar cheese.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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