Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Chicken, beef or calf liver
(broiled)
4 tb Chicken fat
2 sm Onions, diced
3 ea Eggs, hard cooked
1 ts Salt
1/4 ts Pepper

Wash the liver after broiling. Heat 2 tb of fat in a skillet and
saute the onions. reserve the onions and saute the livers in the
remaining fat. grind or chop the livers, onions and eggs and mix them
to a smooth paste. add the salt and pepper, and additional fat, if
desired. blend the mixture well. serve on crackers or matzoh, on
lettuce or as a filling for celery stalks.

//ara Kent

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