Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

1 oz (generous) good sweet chocolate; broken to pieces
Small quantity of milk; or water
2 tb To 3 tbsp water or milk; boiling
1 c Milk or water; boiling
Put the chocolate broken up into pieces with a small quantity of
water or hot milk in a casserole on a gentle heat. Cover the pan, let
the chocolate soften, remove from the fire and whip into a smooth
paste with a whip or wooden spoon; add first of all two or three
tablespoons of boiling liquid (water or milk) to dilute the paste, then
the rest of the liquid, still boiling, continuing to stir all the time. To
retain the full aroma of the chocolate (the same applies to cocoa) it
must never be allowed to boil.

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