Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Raw rice
2 cn Evaporated milk (5 ounces
Each)
1/2 c Raisins
1/2 Box vanilla pudding (3
Ounce size)
5 Eggs, separated
1 ts Vanilla
Cinnamon to taste
Milk

Cook the rice in 4 cups of water, add the sugar and cook until
almost tender. Add the evaporated milk and raisins. Mix the pudding
in a cup of milk and add to the rice mixture. Beat the egg whites
until stiff. Beat the yolks separately and then mix the whites and
yolks mixture. Then turn off the heat. Mix well. If it seems a
little thick just add some more milk.

Serves 6 or more. The Legends of Louisisna Cookbook; Sheila Ainbinder;
Posted by Fred Peters.

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