Good `n ready margaritas
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Recipe by: rouard
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
Yield 12 servings: 1 1/3 c. tequila
3/4 c. triple sec
1 (12 oz.) can limeade
2 1/2 cans water
Yield 24 servings: 2 2/3 c. tequila
1 1/2 c. triple sec
2 (12 oz.) cans limeade
5 cans water
Yield 48 servings: 5 1/4 c. tequila
3 c. triple sec
4 (12 oz.) cans limeade
10 cans water
In a large freezable container, mix all ingredients. Freeze until set. Remove from freezer approximately 15 minutes before serving. Note: 1.75 L bottle contains 8 cups liquor and 750 ml bottle contains approximately 3 cups liquor.
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