Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

1 pk (3-oz.) cream cheese
1 cn (14-oz.) sweetened condensed milk, divided
1/2 ts Vanilla
3 pk (6-oz. each) semisweet chocolate pieces
1 tb Sweet butter or margarine
1/2 c Coarsely chopped pistachio nuts
Place cream cheese in small glass bowl of electric mixer or in a 1-
quart microwave-safe bowl. Microwave on HIGH (100%) 15 to 25
seconds or until cream cheese has softened. Add 2 tablespoons of
the sweetened condensed milk and the vanilla. Beat on low speed
just until mixture is smooth; set aside.
Place remaining sweetened condensed milk, semisweet chocolate
and butter in a 2 1/2-quart microwave-safe bowl. Microwave on
medium (50%) 2 to 3 1/2 minutes or until mixture can be stirred
smooth and is glossy, stirring twice. Stir in pistachio nuts.
Spread chocolate mixture evenly into prepared pan. Drop cream
cheese mixture, by spoonfuls, over chocolate; swirl lightly over
chocolate. Let stand until firm or place in refrigerator. Cut into 25
even squares by making 4 lengthwise and 4 crosswise cuts
equidistant from each other, then cut each square diagonally in half.
Store in airtight container with waxed paper between layers. Keeps
best if refrigerated. Makes 50.

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