Good raspberry jello


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Recipe by: tooba

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Preparation Time:
20 Min
Serves:
4
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

1 (6 oz.) raspberry Jello
2 (3 1/8 oz.) vanilla pudding, not
instant (buy 3 boxes)
8 oz. Cool Whip (not quite)
2 pts. frozen raspberries, drained
4 1/2 c. hot water


Cooking Preparation of the Recipe:

Boil Jello and pudding until clear (stir constantly). Refrigerate overnight. Next morning beat until opaque; fold in whipped cream and raspberries (drained). Holden Full O' Pep

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