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Recipe by: ewart
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See below ingredients and instructions
GRAVY:
3 c. cold water 1/4 tsp. salt
2 tbsp. soy sauce or Bragg Liquid Aminos 1/4 c. chopped onion or 1 tsp. onion powder
2 tsp. cornstarch or arrowroot 1/4 tsp. honey
1 c. raw cashews 2 tsp. lemon juice
BEGIN with 1 c. water and remaining ingredients. BLEND until smooth. ADD
remaining 2 c. water. COOK, stirring constantly on medium heat until thick.
To gravy ADD:
2 c. MIGHTY MACS (42) chunks 1/2 c. sauteed diced onion
1 tbsp. chopped fresh parsley
HEAT through. SERVE over baked brown rice or pasta.
47
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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