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Recipe by: ewart
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See below ingredients and instructions
GRAVY:
3 c. cold water 1/4 tsp. salt
2 tbsp. soy sauce or Bragg Liquid Aminos 1/4 c. chopped onion or 1 tsp. onion powder
2 tsp. cornstarch or arrowroot 1/4 tsp. honey
1 c. raw cashews 2 tsp. lemon juice
BEGIN with 1 c. water and remaining ingredients. BLEND until smooth. ADD
remaining 2 c. water. COOK, stirring constantly on medium heat until thick.
To gravy ADD:
2 c. MIGHTY MACS (42) chunks 1/2 c. sauteed diced onion
1 tbsp. chopped fresh parsley
HEAT through. SERVE over baked brown rice or pasta.
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