Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Cornstarch
3 tb Soy sauce
2 Lg. chicken breasts, cut
-into 1/2 inch cubes
1 tb Dry sherry
2 tb Sugar
1 ts Vinegar
1/4 c Oil
1 ts Or less crushed red pepper
-(more if you like it hot
-spicy) 2 sliced
Scallions
1/2 ts Ground ginger
1/2 c Salted peanuts

Directions: combine cornstarch and 1 T of soy sauce. Add chicken to
coat. Combine the other 2 T of soy sauce, the sherry, sugar and
vinegar and set aside.

Heat the oil in your wok, add the red pepper and cook until it turns
black. Add the chicken and cook for 2 minutes, remove the chicken.
Add scallions and ginger and stir fry for 1 minute. Return the
chicken to the wok and cook for another 2 minutes, stirring
constantly. Add the soy sauce mixture and stir for 1 minute then add
the peanuts to the mixture and stir them in. Serve over rice.

This dish is fast and easy and tastes GREAT! Enjoy.

Browse by categories