Goong gratiem (garlic shrimp)
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Recipe by: arthelinia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 tb Vegetable Oil
1/2 lb Shrimp, Peeled And Deveined
2 tb Cilantro Pesto (See Recipe)
1 tb Fish Sauce (Nam Pla)
Fresh Cilantro Leaves
Heat a wok or medium skillet over medium-high heat. Add the oil and
swirl to coat the surface. When the oil is very hot but not smoking,
add the shrimp and stir-fry until they begin to color on all sides,
about 1 minute. Add the pesto and stir-fry until it coats the shrimp
and begins to cook, about 1 minute. Add the fish sauce and toss the
shrimp for another 15 seconds to mix it in. Transfer the shrimp and
sauce to a serving platter. Sprinkle with cilantro leaves and serve.
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