Gorton's new england clam chowder
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Recipe by: malvyn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 cn Gorton's clams
1 c Pared diced potatoes
2 tb Butter
1/4 c Chopped onion
2 c Milk
-Salt and pepper to taste
-Cooking Sherry (optional)
Drain clams. Cook onion in butter. Add potatoes and clam juice and
cook until tender. Add clams and milk. Heat and season. Do not boil.
Yield: 4 servings.
The Side and Back Panel Cookbook edited by Craig T. Norback
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