Gr round stuffed peppers

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Recipe by: darnau

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea Medium green peppers
1/3 c Chopped onions
1 lb Can stewed tomatoes
2 tb Worcester shire sauce
1 c Shredded sharp American Ch
1 lb Ground steak
1 tb Fat
3/4 c Packaged precooked rice
1 x Salt pepper to taste

Cut off tops of green peppers; remove seeds and membrane. Precook
green-peppers in boiling salted water about 5 min. Drain. Sprinkle
inside with salt. Brown meat and onion in hot fat; add tomatoes,
rice, worcester shire, and salt and pepper to taste. Cover and simmer
till rice is almost tender, about 5 min. Add cheese. Stuff peppers;
stand upright in 10 x 6 inch baking dish. Bake uncovered in moderate
oven 350 deg. 25 min. or till hot. Sprinkle tops with additional
shredded cheese. Makes 6 servings.

Source: Unknown Posted by Ken Strei-edited by BOXER