Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Mandarin oranges -- 11 oz Oz
1 cn Crushed pineapple -- 8 oz 1 pt Orange sherbet -- softened
Water 2 ea Banana -- sliced
1 pk Orange gelatin powder -- 6

Drain oranges and pineapple, reserving juices. Set oranges and
pineapple aside. Add water to juices to measure 2 cups. Place in a
saucepan and bring to a boil; pour over gelatin in a large bowl. Stir
until gelatin is dissloved. Stir in sherbet until smooth. Chill until
partially set (watch carefully.) Fold in oranges, pineapple and
bananas. Pour into an oiled 6 cup mold. Chill until firm. Yield: 8-10
servings.

Recipe By : Taste Of Home

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