Granny smith apple sorbet
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Recipe by: everilda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Granny Smith apples, peeled
-and cored
2/3 c Lemon juice, lime juice or a
-combination of both
1/3 c Sugar
1/3 c Calvados or applejack
Slice 5 of the apples and puree in a food blender or food processor.
Chop the sixth apple finely. Combine all ingredients and whisk
together until sugar is dissolved. Pour into 1 1/2 quart (or larger)
electric or hand-operated ice cream makers. Process until firm
following manufacturer's instructions. Serve immediately or freeze
for later use.
From the cookbook "Apples" by Robert Berkley
AR/93
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