Grape-nut pudding

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Recipe by: zenona

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 tb Quick Cooking Tapioca 3/4 c Raisins
1 c Boiling Water 1/4 c Grape-Nuts
1/4 c Brown Sugar 1/2 t Vanilla Extract

In a heavy saucepan, stir together tapioca, boiling water, brown
sugar, raisins and Grape-Nuts. Let stand for 5 minutes. Over high
heat, bring the tapioca mixture to the boil Stir well to prevent
sticking. Boil for 1 minute. Remove the saucepan from the heat and
stir in vanilla. Serve hot with cream. Serves 3. From The Gazette,
91/02/06.