Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Butter
1 c Fresh bread crumbs
1 Onion, sliced
1/4 c All-purpose flour
2 c 1% milk
1/2 ts Each salt (approx) nutmeg
1/4 ts Pepper
1 pk (10 oz.) frozen chopped
-spinach, thawed and
-squeezed dry
1/2 c Freshly grated Parmesan
-cheese
6 Hard-cooked eggs
1 c Thin strips ham (optional)

In large saucepan, melt butter; remove 1 tbsp. and toss with bread
crumbs. Set aside.

Add onion to the pan; cook over low heat, stirring often, for 5
minutes or until softened. Sprinkle with flour; cook, stirring, for
1 minute. Gradually whisk in milk, salt, nutmeg and pepper; cook,
stirring, over medium heat for about 3 minutes or until thickened.
Add spinach and Parmesan cheese; cook for
1 minute.

Quarter eggs lengthwise; place, cut side up, in greased 6 cup baking
dish. Sprinkle with salt to taste. Arrange ham (if using) over eggs.
Spread spinach mixture evenly over top; sprinkle with bread crumbs.
Bake in 375øF oven for 20 minutes or until browned. Makes 4 servings.
Typed in MMFormat by cjhartlin#msn.com Source: Canadian Living 20th
Anniversary Cookbook.

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