Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Lg. Cloves Garlic *
4 ea Lg. Idaho Potatoes **
1 x Salt Pepper To Taste
2 c Grated Gruyere Cheese
2 pt Whipping Cream

* Garlic cloves should be peeled and split. ** Potatoes should be
peeled and sliced paper-thin. (Slice at the last minute so that they
do not darken; do not soak in cold water).
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~----------------- Preheat the oven to 325 degrees F. Rub the bottom
and sides of a gratin dish with the cut sides of the garlic. Leave
the garlic in the dish. Cover with a layer of potatoes. Sprinkle
with some salt and freshly ground pepper and cheese. Pour some cream
over the whole thing. Repeat until all the potatoes, cream, and
cheese are used. Place the pan, uncovered in the oven. (Put a baking
sheet underneath to catch spills.) Bake for 1 hour or more, until the
top is browned and the cream has cooked down to a thick sauce.
During the first 1/2 hour of cooking, use a broad spatula to push the
top layers of potatoes into the cream every once in a while. Serve
hot, at room temerature or cold.

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