Greek honey cream with fruits and nuts

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Recipe by: nolhan

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Coarsely chopped walnuts
1/4 c Coarsely chopped almonds*
1/4 c Coarsely chopped cashews
1/4 c Coarsely chopped pistachios
1 c Honey
1 c Chilled whipping cream
Mixed fresh fruit*

*Note: Almonds should be blanched. ** Suggested fruits: berries,
sliced pears and apples.

Preheat oven to 325 F. Place all nuts in baking pan. Bake until
lightly toasted, stirring occasionally, about 15 minutes. Cool
completely.

Using electric mixer, beat honey in large bowl until thick and pale,
about 2 minutes. Whip cream in another large bowl until stiff peaks
form. Fold nuts into cream. Gently fold cream into honey, leaving a
few steaks of cream. Cover and refrigerate until well chilled and
slightly set, about 2 hours. (Can be prepared 1 day ahead.)

Place dollop of honey cream on each plate. Surround with fruit and
serve.

Source: Bon Appetit magazine, February 1990.