Greek tarama salad
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Recipe by: freysteinn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 tb Tarama [Carp Roe]
2 tb Lemon juice
3 sl White bread
3/4 c Olive oil
In a mixer or blender, blend on low the tarama and lemon juice. Trim
the crusts from the bread, soak the bread in water, and squeeze out
the excess water. Break the bread into the mixture and blend on
medium. Add the oil gradually with the blender on; the mixture should
thicken like mayonnaise. Serve as a dip with raw vegetables and
olives or with toast, crackers or dippers.
Submitted By JIM WELLER On 07-08-95
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